Menu

    • Starters

    • Filet Carpaccio

      14

      Thinly sliced raw filet with caper berries, pickled red onions, stone ground mustard, black pepper and parmesan tuiles

    • Bacon

      12

      4 slices of applewood smoked topped with a chocolate ganache, honey peppered, 5-spice brown sugar and cheddar & chive

    • Truffle Garlic Fries

      9

      House cut with rosemary, sea salt, parsley, chives and truffle oil with roasted garlic aioli & truffle parmesan

    • Fonduta

      13

      5 cheese freshly baked layered with roasted red peppers, Kalamata Olives, tomatoes, basil chiffonade.  Served with warm focaccia

    • Olives & Focaccia

      7

      Olives topped with parsley, extra virgin olive oil and shaved parmesan  served with toasted focaccia

    • Goat cheese stuffed dates, rosemary, micro greens

      7
    • Applewood Bacon Wrapped Dates

      8
    • Pizza & Flatbreads

    • Prosciutto & Goat Cheese Flatbread

      14

      Prosciutto, goat cheese, parmesan, red onion garnished with red grapes & micro greens

    • Napa Chicken Flatbread

      13

      Fire roasted chicken, black garlic, peanut sauce, soy ponzu, chiffonade Napa cabbage slaw, pickled red onion, crispy ramen

    • Artisan Roasted Mushroom Pizza

      15

      Roasted Wild Mushrooms, four cheese (parmesan, gouda, fontina, goat cheese) cream sauce, fresh basil, parmesan, micro greens

       

    • Artisan Calabria Rustica Pizza

      15

      Crumbled Calabrian sausage, olive and pepper blend, a light tomato sauce, fresh mozzarella, herb whipped cream ricotta

    • Boards

    • Cheese Board

      15

      Choice of four cheeses from our gourmet Cheese menu with appropriate garnishments

    • Charcuterie / Cheese Board

      16

      Two cured meats & your choice of two cheeses from our gourmet cheese menu served with appropriate garnishments (Available for 8 people $40)

    • Salads

    • Jack Salad

      10

      (Add chicken $3/ Shrimp $5/ Steak $6)Napa cabbage, radicchio, arugula tossed with marinated artichokes, fresh mozzarella, roma and oven roasted tomatoes, julienne red onion dressed with extra virgin olive oil and truffle salt (House dressing available upon request)

    • Beet Salad

      9

      Golden and purple beets, arugula topped with carrot top micro greens, pickled red onion, goat cheese mousse & 5 year aged balsamic with glazed walnuts

    • Soups

    • Baked French Onion Soup

      5

      Served with Gruyere Cheese

    • Crab & Lobster Bisque

      10

      Lump crab meat in a rich lobster broth served with focaccia bread

    • Entrees

    • Fresh Seasonal Prepared Fish of the Day - Market Price

      Ask your Server for today’s selection

    • Rosemary Chicken

      16

      Chicken breast topped with pancetta & rosemary cream sauce, red wine braised fennel,  caramelized cippolini onions and glazed baby carrots served on a bed of wild mushroom & sweet potato risotto

    • Butternut Squash Ravioli

      14

      Served with Manchego cream sauce, micro greens, candied walnuts, roasted red pepper & herbed whipped ricotta

    • Creole Shrimp Pappardelle

      17

      Red Argentinian Shrimp served with roasted red pepper & butternut squash cream sauce, caramelized cippolini onions, charred andouille sausage on top a bed of pappardelle

    • Midnight Moon Burger

      14

      Certified Angus Steak Burger, Midnight Moon cheddar, wild mushrooms & truffle aioli.  Served with house cut sea salt fries or battered sweet potato fries

       

       

    • Chef’s Steak Burger

      14

      Certified Angus Steak Burger, aged cheddar, Applewood smoked bacon, sunny side up egg, roasted garlic aioli & ketchup.   Served with house cut sea salt fries or battered sweet potato fries

    • Off the Grill Steaks & Chops

    • New York Strip Steak

      23

      Prime cut center New York Strip crusted in a crushed pink peppercorn spice blend, roasted garlic mashed potatoes and rosemary butter with patty pan squash

    • Double Bone-In Pork Chop

      20

      Red wine braised fennel, glazed baby carrots & toasted parmesan risotto demi

    • Filet Medallions

      26

      Two 4 oz. filet medallions served with crispy onions, roasted garlic demi & sweet potatoes,  chive latke, patty pan squash & micro greens

    • Dessert

    • Sweet Potato & Maple Cheesecake

      7

      Served with bacon & bourbon glaze, homemade cherry jam, walnut crumble

    • Apple Croustade

      7

      Served with salted caramel ice cream, vanilla bourbon custard, fresh apples garnished with powdered sugar

    • Triple Chocolate Napoleon

      7

      Dark Chocolate crust, milk & white chocolate mousse with sour cherry jam garnished with shortbread crumbles