Menu

    • Starters

    • Bruschetta al Carciofi

      10

      Toasted Focaccia topped with a Blend of Tomatoes, Fresh Basil, Garlic Whipped Ricotta, Roasted Artichoke Hearts & Extra Virgin Olive Oil

    • Tuscan Fritta

      14

      Mediterranean Stuffed Calamari with Olives, Peppers, Breadcrumbs, Fresh Herbs topped with Arugula, Fried Artichoke & Lemon on a bed of Salsa di Pomodoro

    • Olives & Focaccia

      7

      Assorted Olives topped with parsley , extra virgin olive oil & shaved Parmesan served with toasted Focaccia Bread

    • Baked Goat Cheese A'rrabiata

      12

      Classic Garlic A'rrabiata sauce baked with fresh Goat Cheese & garnished with Parmesan, Basil & Olive Oil served with Toasted Focaccia Bread

    • Ahi Tuna Bites

      12

      Seared Ahi Tuna BItes on crispy fried wonton chips with Kimchee Marinated in a sweet soy sauce and Honey Roasted Garlic Sauce

    • Hummus & Feta

      9

      Traditional House made Hummus, Blocks of Feta, Roasted Red Peppers, served with Warm Pita Bread

    • Lunch

    • Fresh Green Bean Salad

      8

      Avocado, feta, cherry tomatoes, red onion, almonds, fresh basil vinaigrette
      Wine pairing:  Goats do Roam Rose

    • Focaccia Steak Sandwich

      15

      Sliced filet, caramelized onion, roasted mushrooms, steakhouse aioli, gruyere

      Wine pairing: Hall Cabernet Sauvignon

    • Classic Muffuletta Sandwich

      13

      Prosciutto, peppered salami, Italian olive salad, Dijon mustard, roma tomato, arugula

      Wine pairing: Caparzo Sangiovese

    • Focaccia Veggie Sandwich

      12

      Grilled zucchini, Roasted mushrooms, artichokes, roasted red pepper, goat cheese, pesto, arugula

      Wine pairing:  Vermentino

    • Shrimp Po’ Boy

      14

      Hand breaded shrimp, fresh squeezed lemon juice, garlic aioli, red onion, roasted tomatoes, arugula

      Wine pairing: Raeburn Chardonnay

    • Chicken Mediterranean Pita

      12

      Arugula & radicchio tossed with parmesan & pesto vinaigrette, avocado, red onion, cherry tomatoes

      Wine pairing: Twin Islands Sauvignon Blanc

    • Steak Tacos

      13

      Marinated filet with Cilantro, chimichurri, pickled red onions, avocado, blue corn tortilla chips

      Wine Pairing: Klinker Brick Cabernet Sauvignon

    • Fish Tacos

      13

      Cilantro, chimichurri, pickled red onions, arugula, mango pico de gallo with fresh squeezed lime

      Wine pairing: Vermentino

    • Bruschetta Pappardelle

      14

      House made pappardelle, served with fire roasted chicken breast, Manchego cream sauce, bruschetta mix, olive oil, parmesan with roasted chicken breast

      Wine Pairing: Buena Vista Pinot Noir

    • Quinoa & Roasted Vegetable Terrine

      12

      Lemon, Ginger & Soy Quinoa served with grilled zucchini, roasted red pepper and red onion, marinated artichokes, pickled red onion garnished with chopped arugula

      Wine Pairing: Gago Tempranillo

    • Flatbreads

    • Artisan Roasted Mushroom Pizza

      15

      Roasted Wild Mushrooms, Four Cheese (Parmesan, Gouda, Fontina, Goat Cheese) Cream Sauce, Fresh Basil, Parmesan, Micro Greens

    • Schwarma Flatbread

      12

      Hummus, Fire Roasted Chicken, Feta Cheese, Red Onion, Topped with Tzatziki Sauce

    • Artisan Venetian Pizza

      15

      Marinated Pepperoni, Fresh Mozzarella, Roasted Tomatoes, Artichokes, Basil, Red Wine & Olive Oil
      Caparzo Sangiovese

    • Romana Flatbread

      12

      Sauteed Garlic, Spinach and Arugula, fresh Mozzarella, Parmesan and Herb Infused Ricotta, Roma Tomatoes, Fruitta Extra Virgin Olive Oil

      Wine Pairing: Caparzo Sangiovese

    • Salads

    • Jack's Salad

      10

      (Add Chicken $3 / Add Shrimp $5) Napa Cabbage, Radicchio, Arugula tossed with Marinated Artichokes, Fresh Mozzarella, Roma and Oven Roasted Tomatoes, Julienne Red Onion dressed with Extra Virgin Olive Oil & Truffle Salt.

      Wine Pairing: Vermentino di Sardegna

    • Rocket Salad

      13

      Barley, Orzo, Farro & Arugula tossed with Roasted Red Pepper Vinaigrette and toasted Parmesan Croutons accompanied with Burrata and Extra Virgin Olive Oil.

      Wine Pairing: Canaletto Pinot Noir

    • Watermelon Feta Salad

      12

      Radicchio & Arugula tossed with Pomegranate Cabernet Dressing, Red & Golden Watermelon, Julienne Red Onion, Watermelon Radish, Feta & Dried Cherries.

      Wine Paring: Bex Riesling

       

    • Boards

    • Cheese Board

      14

      Choose 4 cheeses from a variety of 8 gourmet cheeses serve with appropriate garnishes

    • Charcuterie/ Cheese Combo Board

      15

      Merguez Lamb Sausage, Soppressata and your choice of two gourmet cheeses ~ with appropriate garnishes

    • Entrees

    • Chef's Steak Burger

      14

      (available as a vegetarian option) Certified Angus Beef Steak Burger, Aged Cheddar, Applewood Smoked Bacon, Sunny Side Up Egg, Roasted Garlic Aioli & Ketchup served with House Cut Sea Salt Fries

      Wine Paring: Hall Cabernet Sauvignon

    • Certified Angus Truffle Burger

      14

      (available as vegetarian option) Certified Angus Beef Steak Burger infused with Black Truffle, Gouda Cheese, Demi Glaze Sauce, Crispy Fried Onion, served with house cut sea salt fries.

      Wine Pairing: Buena Vista Pinot Noir

    • Honey Roasted Garlic Shrimp

      17

      Argentinian Shrimp served on a bed of Wild Mushroom & Fresh Herb Orzo accompanied by Charred Vine Ripened Tomato & Zucchini.

      Wine Paring: Twin Islands Sauvignon Blanc

    • Filet

      22

      8 oz Certified Filet with Three Cheese Accordian Baked Potato, Fresh Asparagus, Demi Glaze with Roasted Organic Heirloom Tomatoes.

      Wine Pairing: Hall Cabernet Sauvignon or Mauritson Zinfandel

    • Fired Grilled Chicken

      15

      Fire Grilled Chicken Breast served in a Lemon Cream Sauce with Caper Berries, Roasted Red Pepper & Asparagus on a bed of Parmesan Roasted Garlic Risotto.

      Wine Pairing: Raeburn Chardonnay

    • Truffle Papperdelle 14

      15

      Whole Egg Papperdelle in Aged Cheddar Cream Sauce, Prosciutto, Fresh Peas & Basil, garnished with Truffle Salt & Grilled Lemon

      Wine Pairing: Pigro Chianti

       

    • Fresh Seasonal Fish of the Day

      16

      Ask your server for today's selection

    • Dessert

    • Banoffee

      7

      Sauteed bananas in brown sugar and dark rum on a graham cracker crust, served with Vanilla Bean Ice Cream

    • White Chocolate & Strawberry Tiramisu

      7

      Layers of Espresso & Cambord Liqueur Soaked Lady Finger Cookies, Whipped Marscapone Cheese, Belgium White Chocolate & Fresh Sliced Strawberries served with Pistachip Creme Anglaise

    • Tower Chocolate Cake

      12

      Giant Chocolate Cake with Layers of Chocolate Ganache served with Cabernet Reduction, Fresh Berries & Vanilla Bean Ice Cream

    • Creme Brulee Cheesecake

      8

      House made and served with Raspberry Coulis, White Chocolate Ganache, Zinfandel Reduction with Fresh Berries

    • Belgium Chocolate Bacon Cupcake

      9

      Giant Cupcake made with Imported Belgium Chocolate, Zinfandel Ganache, topped with Applewood Smoked Bacon nestled on a bed of Cara Crakine