Menu

    • Starters

    • Bacon Wrapped Dates

      Goat Cheese & Marcona Almond Stuffed Medjool Dates wrapped in Nueske’s Applewood Bacon

    • Blistered Edamame

      Edamame Pods blistered with soy sauce, sesame oil and topped with toasted sesame seed and Matcha sea salt

    • Truffle Fries

      House cut with rosemary, sea salt, parsley, parmesan, chives & truffle oil served with roasted garlic aioli

    • Roasted Red Pepper Hummus

      Homemade roasted red pepper hummus served with warm Naan points accompanied by marinated olives & seasonal vegetables

    • Korean BBQ Short Ribs

      A sticky sweet marinade of mirin, soy sauce, sesame, garlic, Asian pear & Korean spices served with a Tempura Wasabi mashed potato

    • Nawlins Stuffed Shrimp

      Jumbo Black Tiger Shrimp stuffed with Tasso ham, fried & tossed in Cajun beurre blanc & 3 Pepper Jelly

    • Boards

    • Cheese Board

      Your choice of 3 gourmet cheeses served with appropriate garnishments

    • Charcuterie/Cheese Board

      Two cured meats & your choice of 2 cheeses served with appropriate garnishments

    • Artisan Pizzas

    • Short Rib Goat Cheese

      Vino Cotto braised short ribs, roasted golden beets, goat cheese, pickled red onion, Coral horseradish cream & chiffonade arugula

      Wine Pairing: Klinker Brick Old Vine Zinfandel

    • Sausage Bianco

      Ricotta 4 cheese sauce topped with Italian sausage, caramelized onion rings & roasted garlic olive oilWine

      Pairing: Pigro Chianti Classico

       

    • Wild Forest Mushroom

      Fontina béchamel sauce topped with a blend of roasted wild mushrooms, Parmigiano Reggiano & fresh basil
      Wine Pairing: Raeburn Pinot Noir

    • Salads

    • Oriental Chicken Salad

      Summer blend of cabbages, spiced chicken, bell peppers, carrots, scallions, bean sprouts, mint & cilantro leaf tossed in a Chinese 5-spice dressing and served over crispy rice noodles topped with chopped cashews

      Wine Pairing: Riesling

    • Strawberry Salmon Salad

      Strawberry soy balsamic glazed fresh wild Copper River Sockeye Salmon on a bed of arugula spinach blend, strawberries, sugar pecans dressed with raspberry vinaigrette

      Wine Pairing: Cline Viognier

    • Entrees

    • Chef’s Steak Burger

      Angus steak burger, aged cheddar, Applewood Smoked bacon, sunny side up egg with roasted garlic aioli served with house cut truffle fries

      Wine Pairing: Colome Malbec

    • Steak Involtini

      (Add sautéed garlic herb mushrooms additional $2.50)Braised stuffed ribeye rolls stuffed with aromatic julienne vegetables, smoked provolone cheese & Capicola ham baked in a garlic basil tomato sauce

      Wine Pairing: Mauritson Zinfandel

    • NY Strip Au Poivre

      A French style peppercorn crusted 12 oz strip steak served with green peppercorn, Cognac shallot cream sauce and served with house made garlic mashed potatoes

      Wine Pairing: Alexander Valley Cabernet Franc

    • Cabernet Filet Mignon

      6 oz filet mignon with cabernet sauvignon wine sauce & served with parmesan polenta cake, asparagus, roasted tomatoes and summer squash

      Wine Pairing: Hess Allomi Cabernet Sauvignon

    • Macadamia Halibut

      Wild Alaskan Halibut with Macadamia butter, crumb crust, coconut broth & pineapple salsa served with Jasmine rice pilaf

      Wine Pairing: Hirschbach Spatlese

    • Chicken Saltimbocca

      Boneless chicken breast stuffed with sage and Serrano ham, pan-roasted with lemon and white wine sauce served with spinach tomato quinoa

      Wine Pairing: Raeburn Chardonnay

    • Gamberetto Bucatini Pasta

      Garlic & extra virgin olive oil sauce tossed with arugula, Calabrian Chile peppers & Black Tiger Shrimp topped with parmesan buttered bread crumbs

      Wine Pairing: Caparzo Sangiovese