• Starters

    • Asian Smoked Pork Belly Steamed Buns


      Crispy Smoked BBQ Pork Belly, pickled cucumbers & carrots, cilantro in a steamed bao bun

    • Pumpkin Lobster Raviolis


      House Made with Lobster Tail, pumpkin & chive ricotta cheese &
      sauce homard (lobster marsala cream sauce)

    • Artichoke Fritti


      Fried Hearts of Artichokes with skordalia sauce (Greek potato, garlic & lemon sauce)

    • Italian Hummus


      Cannellini Beans, lemon, garlic, EVOO, sundried tomatoes, herbs,
      pecorino & romano cheese, served with focaccia points, olives, vegetables

    • Truffle Garlic Fries


      House Cut, rosemary, sea salt, parsley, chives, parmesan & truffle oil, served with roasted garlic aioli

    • Bacon Wrapped Colossal Dates*


      Goat Cheese & Marcona Almond Stuffed Medjool Dates wrapped in Nueske's applewood bacon

    • Gourmet Boards

    • Cheese Board*


      Your choice of 3 gourmet cheeses served with appropriate garnishments

    • Charcuterie/Cheese Board*


      Two premium cured meats & choice of 2 gourmet cheeses with appropriate garnishments

    • Gourmet Pizzas

    • Zucchini “Spaghetti” & Meatball Pizza


      Spiral Zucchini, spinach, roasted tomato & Romano meatballs
      topped with a 4 cheese blend, house made marinara
      Wine Pairing: Castello Trebbiano Chianti

    • Pork & Apple Pizza


      Applewood Smoked Bacon, red wine marinated apple slices, rosemary,
      olive oil, red onion, mozzarella & bleu cheese blend
      Wine Pairing: Raeburn Pinot Noir

    • Artisan Roasted Mushroom Pizza


      Roasted Wild Forest Mushrooms, 4 cheese (parmesan, provolone, fontina,
      goat cheese) cream sauce, grated parmesan, fresh basil
      Wine Pairing: 60 Souls Pinot Noir

    • Soups

    • Baked French Onion


      Rich Beef Broth, caramelized onions & red wine finished with toasted manchego cheese & crostini

    • Butternut Squash Bisque


      Roasted Butternut Squash, onions, thyme, spices & cream

    • Salads

    • Brussel Sprout Kale Salad


      Shaved & Fried Baby Brussel Sprouts, kale, tossed with Napa cabbage, carrots
      & grilled chilled shrimp served with Korean gochujang vinaigrette

    • Beet & Goat Cheese Salad*


      Roasted Beets, herb French goat cheese, spiced pecans, arugula served with
      pomegranate balsamic vinaigrette

    • Entrees

    • Red Velvet Filet


      6 oz Prime Filet Mignon, Cabernet Sauvignon demi glace,
      balsamic cippolini onions, served with roasted garlic mashed potatoes
      Wine Pairing: Luke Cabernet Sauvignon

    • Chilean Sea Bass


      Pan Roasted with scampi sauce of lemon, garlic butter, scallions,
      sherry wine, toasted bread crumbs, fall ratatouille couscous
      Wine Pairing: Kenefick Ranch Sauvignon Blanc

    • Not My Father's Braised Short Ribs


      Slow Roasted Black Angus Short Ribs in root beer flavored beer, vegetables,
      fresh herbs & spices on a bed of mashed acorn squash
      Wine Pairing: Klinker Brick Zinfandel

    • Lamb Osso Bucco


      Slow Braised Lamb Shank, lemon tomato broth with artichokes, onions,
      carrots, red wine, rosemary, thyme, served with gremolata & lemon ricotta gnocchi
      Wine Pairing: E. Gugial Cote du Rhones

    • Chicken “Absolute”


      Pan Seared Boneless Chicken Breast in a vodka mushroom cream sauce with porcini risotto
      Wine Pairing: Raeburn Chardonnay

    • New Orleans Cavatappi


      Cavatappi Pasta with chicken, shrimp, andouille sausage, scallions in an Asiago cheese cream sauce
      Wine Pairing: Schneider Kabinett Riesling

    • Chef's Steak Burger


      Certified Angus Steak, aged cheddar, applewood smoked bacon, sunny side egg,
      roasted garlic aioli, served with house cut fries
      Wine Pairing: Rompicollo Cabernet Sauvignon Blend