• Starters

    • Filet Carpaccio


      Thinly sliced raw filet with caper berries, pickled red onions, stone ground mustard, black pepper and parmesan tuiles

    • Bacon


      4 slices of applewood smoked topped with a chocolate ganache, honey peppered, 5-spice brown sugar and cheddar & chive

    • Truffle Garlic Fries


      House cut with rosemary, sea salt, parsley, chives and truffle oil with roasted garlic aioli & truffle parmesan

    • Fonduta


      5 cheese freshly baked layered with roasted red peppers, Kalamata Olives, tomatoes, basil chiffonade.  Served with warm focaccia

    • Olives & Focaccia


      Olives topped with parsley, extra virgin olive oil and shaved parmesan  served with toasted focaccia

    • Goat cheese stuffed dates, rosemary, micro greens

    • Applewood Bacon Wrapped Dates

    • Lunch

    • Fresh Green Bean Salad


      Avocado, feta, cherry tomatoes, red onion, almonds, fresh basil vinaigrette
      Wine pairing:  Goats do Roam Rose

    • Focaccia Steak Sandwich


      Sliced filet, caramelized onion, roasted mushrooms, steakhouse aioli, gruyere

      Wine pairing: Hall Cabernet Sauvignon

    • Classic Muffuletta Sandwich


      Prosciutto, peppered salami, Italian olive salad, Dijon mustard, roma tomato, arugula

      Wine pairing: Caparzo Sangiovese

    • Focaccia Veggie Sandwich


      Grilled zucchini, Roasted mushrooms, artichokes, roasted red pepper, goat cheese, pesto, arugula

      Wine pairing:  Vermentino

    • Shrimp Po’ Boy


      Hand breaded shrimp, fresh squeezed lemon juice, garlic aioli, red onion, roasted tomatoes, arugula

      Wine pairing: Raeburn Chardonnay

    • Chicken Mediterranean Pita


      Arugula & radicchio tossed with parmesan & pesto vinaigrette, avocado, red onion, cherry tomatoes

      Wine pairing: Twin Islands Sauvignon Blanc

    • Steak Tacos


      Marinated filet with Cilantro, chimichurri, pickled red onions, avocado, blue corn tortilla chips

      Wine Pairing: Klinker Brick Cabernet Sauvignon

    • Fish Tacos


      Cilantro, chimichurri, pickled red onions, arugula, mango pico de gallo with fresh squeezed lime

      Wine pairing: Vermentino

    • Bruschetta Pappardelle


      House made pappardelle, served with fire roasted chicken breast, Manchego cream sauce, bruschetta mix, olive oil, parmesan with roasted chicken breast

      Wine Pairing: Buena Vista Pinot Noir

    • Quinoa & Roasted Vegetable Terrine


      Lemon, Ginger & Soy Quinoa served with grilled zucchini, roasted red pepper and red onion, marinated artichokes, pickled red onion garnished with chopped arugula

      Wine Pairing: Gago Tempranillo

    • Pizza & Flatbreads

    • Prosciutto & Goat Cheese Flatbread


      Prosciutto, goat cheese, parmesan, red onion garnished with red grapes & micro greens

    • Napa Chicken Flatbread


      Fire roasted chicken, black garlic, peanut sauce, soy ponzu, chiffonade Napa cabbage slaw, pickled red onion, crispy ramen

    • Artisan Roasted Mushroom Pizza


      Roasted Wild Mushrooms, four cheese (parmesan, gouda, fontina, goat cheese) cream sauce, fresh basil, parmesan, micro greens


    • Artisan Calabria Rustica Pizza


      Crumbled Calabrian sausage, olive and pepper blend, a light tomato sauce, fresh mozzarella, herb whipped cream ricotta

    • Boards

    • Cheese Board


      Choice of four cheeses from our gourmet Cheese menu with appropriate garnishments

    • Charcuterie / Cheese Board


      Two cured meats & your choice of two cheeses from our gourmet cheese menu served with appropriate garnishments (Available for 8 people $40)

    • Salads

    • Jack Salad


      (Add chicken $3/ Shrimp $5/ Steak $6)Napa cabbage, radicchio, arugula tossed with marinated artichokes, fresh mozzarella, roma and oven roasted tomatoes, julienne red onion dressed with extra virgin olive oil and truffle salt (House dressing available upon request)

    • Beet Salad


      Golden and purple beets, arugula topped with carrot top micro greens, pickled red onion, goat cheese mousse & 5 year aged balsamic with glazed walnuts

    • Soups

    • Baked French Onion Soup


      Served with Gruyere Cheese

    • Crab & Lobster Bisque


      Lump crab meat in a rich lobster broth served with focaccia bread

    • Entrees

    • Fresh Seasonal Prepared Fish of the Day - Market Price

      Ask your Server for today’s selection

    • Rosemary Chicken


      Chicken breast topped with pancetta & rosemary cream sauce, red wine braised fennel,  caramelized cippolini onions and glazed baby carrots served on a bed of wild mushroom & sweet potato risotto

    • Butternut Squash Ravioli


      Served with Manchego cream sauce, micro greens, candied walnuts, roasted red pepper & herbed whipped ricotta

    • Creole Shrimp Pappardelle


      Red Argentinian Shrimp served with roasted red pepper & butternut squash cream sauce, caramelized cippolini onions, charred andouille sausage on top a bed of pappardelle

    • Midnight Moon Burger


      Certified Angus Steak Burger, Midnight Moon cheddar, wild mushrooms & truffle aioli.  Served with house cut sea salt fries or battered sweet potato fries



    • Chef’s Steak Burger


      Certified Angus Steak Burger, aged cheddar, Applewood smoked bacon, sunny side up egg, roasted garlic aioli & ketchup.   Served with house cut sea salt fries or battered sweet potato fries

    • Off the Grill Steaks & Chops

    • New York Strip Steak


      Prime cut center New York Strip crusted in a crushed pink peppercorn spice blend, roasted garlic mashed potatoes and rosemary butter with patty pan squash

    • Double Bone-In Pork Chop


      Red wine braised fennel, glazed baby carrots & toasted parmesan risotto demi

    • Filet Medallions


      Two 4 oz. filet medallions served with crispy onions, roasted garlic demi & sweet potatoes,  chive latke, patty pan squash & micro greens

    • Dessert

    • Sweet Potato & Maple Cheesecake


      Served with bacon & bourbon glaze, homemade cherry jam, walnut crumble

    • Apple Croustade


      Served with salted caramel ice cream, vanilla bourbon custard, fresh apples garnished with powdered sugar

    • Triple Chocolate Napoleon


      Dark Chocolate crust, milk & white chocolate mousse with sour cherry jam garnished with shortbread crumbles