Spring 2025 Menu
STARTERS
bacon wrapped dates | 13
Medjool dates stuffed with goat cheese and Marcona almonds wrapped in applewood bacon
colossal prawn (GF) | 22
Emulsified burrata, kiwi powder, flash freeze strawberries
Crab meat bruschetta (GF upon request) | 19
Toasted french baguette, roasted tomato, ricotta, evoo
truffle parmesan fries (GF, VG) | half 6 • full 10
House cut, rosemary, parsley, green onions, parmesan & truffle zest with roasted garlic aioli
cheese board (nuts, v) (gf upon request) | half 16 • full 24
Three gourmet cheeses served with paired garnishes
cheese of the month (GF, v) | 9
Exclusive, hand-selected cheese, chosen by Chef
charcuterie board (nuts) (Gf upon request) | half 18 • full 26
Two cured meats and two gourmet cheese served with paired garnishes
beef tenderloin tips (GF) | 17
Tomato bisque, basil crystals, ricotta salata
olive tapenade (VG) (V/Gf upon request) | 10
Mediterraneon olive blend, served with pita bread & feta
garlic and spinach hummus (nuts, gf, vg) | 12
Roasted garlic, spinach, chickpeas, cumin, tahini, evoo. Served with seasonal vegetables. Add pita $2
vegetarian samosas (vg, v) | 10
Peas, potatoes, spices and herbs. Served with mango chutney
SALADS
steak salad (NUTS, GF) (VG/V UPON REQUEST) | 22
Prime steak, spring mix, roasted tomato, burrata, Marcona almonds, rum infused pears. Served with balsamic dressing
chicken salad (GF) (VG/V UPON REQUEST) | 18
Spring mix, flash freeze strawberries, asparagus, feta. Served with sesame mustard dressing
crab meat salad (GF) (VG/V UPON REQUEST) | 27
Spring mix, smoked Kalamata, sweet baby peppers, burrata. Served with lemon lime dressing
GOURMET PIZZAS
Cauliflower crust available upon request • additional $2
mushroom pizza (VG/V) | 20
Sautéed mushroom & spinach, fontina & provolone cheese, rosemary, white garlic sauce
Wine Pairing: Vireton Pinot Noir
crab pizza | 24
White wine garlic sauce, crab meat poached in saffron butter, mozzarella provolone blend, smoked Swiss, Calabrian chili pepper
Wine Pairing: Raeburn Chardonnay
Chorizo pizza | 21
Marinara, chorizo, honey ricotta, mozzarella, provolone blend, fennel crystals
Wine Pairing: Ancient Peaks Zinfandel
entrées
chef’s burger | 20
Wagyu beef, aged cheddar, applewood smoked bacon, sunny side up egg, roasted garlic aioli. Served with truffle fries
Wine Pairing: Zuccardi Malbec
Risotto of the week
Ask your server. A handcrafted risotto prepared with premium ingredients, thoughtfully selected by our chef
jackfruit poke bowl (gf, vg, v) | 26
Jackfruit marinated in Korean BBQ, served with jasmine rice, sautéed seasonal vegetables and garlic chili crunch
Wine Pairing: Raeburn Pinot Noir
Ballerine Al Ragú napoletano | 30
Slow cooked Neapolitan meat sauce with boneless pork ribs, wagyu beef and Italian sausage, San Marzano tomatoes, ricotta salata
Wine Pairing: Lucente Super Tuscan
Mascarpone chicken ravioli | 30
Served with blueberry and greek yogurt coulis
Wine Pairing: Adami Prosecco
Butter chicken | 26
Boneless chicken marinated in yogurt & Garam Masala, slow cooked with tomato, onion, clarified butter and curry. Served with rice & naan
Wine Pairing: GM Machmer Gewerztraminer
new zealand rack of lamb (gf) | 49
Grilled and served with smoked Kalamata and orange peel pesto with a side of roasted vegetables
Wine Pairing: Axia Xinomavro
chilean sea bass (gf) | 48
Tomato bisque, braised red cabbage, narsharab, burnt onion
Wine Pairing: Paddy Borthwick Sauvignon Blanc
Parmesan crusted pork chop | 34
14oz sous vide bone-in chop topped with parmesan and breadcrumb crust, served with roasted vegetables
Wine Pairing: Blackboard Merlot
Filet mignon (gf) | 48
8oz cut served with Kentucky smoked blue sauce, cocoa nibs and a side of garlic mashed potatoes
Wine Pairing: Renegade Red Blend
kansas city strip steak (gf) | 49
16oz bone-in strip steak served with bourbon maple demi glaze and a side of garlic mashed potatoes
Wine Pairing: DeLoach Cabernet Sauvignon
gf: gluten free vg: vegetarian v: vegan Flight Fan Favorite
DINING NOTICE: For your safety, please be aware that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness. If you have any food allergies or dietary restrictions, kindly inform your server, so we may accommodate your needs. Any dish that has been altered or modified by a customer request can not be returned. A 20% gratuity will be added to all parties of six or more. Additionally, a convenience fee will be charged for payments made with credit card. We appreciate your understanding and thank you for dining with us.
Perfect Pairings for You
Our expert recommendations for pairing food and drinks ensure a delightful dining experience.
Whiskey & Gourmet
Experience the richness of whiskey paired with our gourmet entrées, a match made in culinary heaven.
Cocktails & Desserts
Indulge in the perfect balance of cocktails and desserts for a sweet and savory delight.
Tequila & Specialties
Explore the unique pairings of tequila with our specialty dishes for a memorable taste journey.
Weekly Pairing Events
Join us for weekly pairing events where you can enjoy exclusive combinations crafted by our team.