Menu

Menu

    • Starters

    • Bacon Wrapped Dates

      12

      Medjool dates stuffed with goat cheese, Marcona almonds wrapped in applewood bacon 

    • Truffle Parmesan Fries (1/2 Order available for $6)

      10

      House cut, rosemary, parsley, chives, parmesan & truffle oil with roasted garlic aioli. 

    • Homemade Spinach & Artichoke Hummus

      9

      Prepared with baby spinach, marinated artichoke hearts, chickpeas, Tahini, EVOO & Asiago cheese. Served with roasted garlic herb pita.

    • Cheese Board

      16

      Three gourmet cheeses with appropriate garnishments. 

    • Charcuterie/Cheese Board

      18

      Two cured meats & two gourmet cheeses served with appropriate garnishments.

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    • Gourmet Boards

    • Cheese Board*

      17

      Three gourmet cheeses served with appropriate garnishments

    • Charcuterie/Cheese Board*

      18

      Two premium cured meats & choice of 2 gourmet cheeses with appropriate garnishments

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    • Gourmet Pizzas

    • Pizza Margarita

      18

      Italian San Marzano tomatoes, fresh mozzarella & basil, finished with Pink Himalayan Sea Salt.

    • Roasted Mushroom pizza

      18

      Italian San Marzano tomatoes, fresh mozzarella & basil, finished with Pink Himalayan Sea Salt.

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    • Soups

    • Baked French Onion

      8

      Rich Beef Broth, caramelized onions & red wine finished with toasted manchego cheese & crostini

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    • Salads

    • SESAME GLAZED SALMON SALAD

      19

      Sesame ginger soy glazed salmon, Napa & red cabbage lettuce blend, rice noodles, carrots, cucumber, cilantro served with a honey lime ginger vinaigrette Wine Pairing: Matchbook Chardonnay 

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    • Entrees

    • Chef’s Burger

      15

      Certified Angus steak beef, aged cheddar, applewood smoked bacon, sunny side up egg, roasted garlic aioli served with house cut fries 

    • Scampi Con Capellini

      25

      Jumbo shrimp, asparagus, lemon white wine, extra virgin olive oil Herb garlic sauce served over capellini pasta. Served with your choice of soup or salad. 

    • Macadamia Halibut

      29

      Fresh Alaskan crusted Macadamia Halibut with coconut broth, cilantro jasmine rice & pineapple salsa.

    • Chicken Ripieno

      23

      Parmesan breaded stuffed chicken breast with prosciutto Di Parma, fontina, fresh sage in a lemon Pinot Grigio sauce, served with garlic spinach and your choice of soup or salad.

    • Cabernet Filet Mignon

      31

      6 oz filet local LHA with cabernet sauvignon wine sauce, roasted garlic mashed potatoes, asparagus, roasted tomatoes & yellow squash served with your choice or soup or salad 

    • *DISH CONTAINS NUTS
      Parties of 6 or more will be charged an 20% gratuity.
      No separate checks for parties of 6 or more unless arranged 24 hours previous. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

      Not responsible for well done meat temperatures

      Parties of 6 or more will be charged an 20% gratuity.
      No separate checks for parties of 6 or more unless arranged 24 hours previous. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      Not responsible for well done meat temperatures

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