Menu
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Starters
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Bacon Wrapped Dates
12Medjool dates stuffed with goat cheese, Marcona almonds wrapped in applewood bacon
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Truffle Parmesan Fries (1/2 Order available for $6) V
6House cut, rosemary, parsley, chives, parmesan & truffle oil with roasted garlic aioli.
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Fried Calamari
11Wild caught East Coast calamari, oranges & lemon slices, basil leaves served with marinara sauce.
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Roasted Brussel Sprouts GF
9Prosciutto di Parma, ricotta cheese, pistachios, honey siracha (V upon request)
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Olive Tapenade V VG
8Roasted olive medley, garlic, extra virgin olive oil served with warm pita bread
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Gourmet Boards
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Cheese Board*
17Three gourmet cheeses served with appropriate garnishments
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Charcuterie/Cheese Board*
18Two premium cured meats & choice of 2 gourmet cheeses with appropriate garnishments
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Gourmet Pizzas
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Wild Mushroom V
18Sauteed wild mushrooms, fontina & provolone cheese, pecorino romano, rosemary, white garlic sauce.
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Mediterranea
18Italian sausage, Kalamata olives, fontina & provolone cheese blend, Calabrian hot peppers, crispy onions, marinara sauce (V upon request)
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Soups
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Baked French Onion
8Rich Beef Broth, caramelized onions & red wine finished with toasted manchego cheese & crostini
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Salads
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Flight 102 Salad*
20Spinach leaves, dried apricots, grilled chicken breast, applewood smoked bacon crumbles, cherry tomatoes, roasted almonds & Manchego cheese
Dressing choices for Flight 102 Salad:
Balsamic / Bleu / Pistachio Basil Pesto / Creamy Garlic -
Roasted Beet Salad V GF
16Arugula, goat cheese, honey pickled carrots, sweetie drops served with pistachio basil pesto.
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Entrees
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Shrimp Risotto GF
24White Shrimp, roasted garlic, orange zest, parmesan cheese.
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Risotto of the Week
Ask your server for details!
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Pappardelle with Short Ribs
23Pappardelle pasta, red wine slow cooked beef short ribs, tomato sauce, parmesan cheese.
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Bucatini Cacio E Pepe V
20Bucatini pasta, pecorino romano, clarified butter, peppercorn mélange
Add chicken $3 / shrimp $7 / mushroom & spinach $3 -
Prosciutto Wrapped Chicken GF
248 oz chicken breast, white cheddar, basil leaf, Prosciutto di Parma, served over creamy polenta.
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Cabernet Filet Mignon
337 oz filet with cabernet sauvignon wine sauce, roasted garlic mashed potatoes, sauteed spinach &
roasted cherry tomatoes -
Artic Char GF
307 oz wild caught Alaska artic char, cardamom cream sauce, carrots & ginger puree
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Tikka Marsala Vegetable Stew GF V
24Seasonal root vegetables & tubers grilled & served with Tikka Masala sauce over coconut milk Basmati rice (VG upon request)
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Chef’s Burger
16Certified Angus steak beef, aged cheddar, applewood smoked bacon, sunny side up egg, roasted garlic aioli served with house cut fries
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*DISH CONTAINS NUTS
Parties of 6 or more will be charged an 20% gratuity.
No separate checks for parties of 6 or more unless arranged 24 hours previous. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Not responsible for well done meat temperatures
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