Menu

    • Starters

    • Bacon Wrapped Dates

      12

      Medjool dates stuffed with goat cheese, Marcona almonds wrapped in applewood bacon

    • Truffle Parmesan Fries (1/2 Order available for $6) V

      6

      House cut, rosemary, parsley, chives, parmesan & truffle oil with roasted garlic aioli.

    • Fried Calamari

      11

      Wild caught East Coast calamari, oranges & lemon slices, basil leaves served with marinara sauce

    • Roasted Brussel Sprouts GF

      9

      Prosciutto di Parma, ricotta cheese, pistachios, honey siracha (V upon request)

    • Olive Tapenade V VG

      8

      Roasted olive medley, garlic, extra virgin olive oil served with warm pita bread

    • Seared Scallops

      18

      Clarified butter seared scallops served with lemon curd & multigrain wild berries granola

    • Baked Green Beans

      9

      Fresh green beans, bacon crumbles, 9bechamel, Fontina cheese, parmesan

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    • Gourmet Boards

    • Cheese Board*

      17

      Three gourmet cheeses served with appropriate garnishments

    • Charcuterie/Cheese Board*

      18

      Two premium cured meats & choice of 2 gourmet cheeses with appropriate garnishments

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    • Gourmet Pizzas

    • Wild Mushroom V

      18

      Sauteed wild mushrooms, fontina & provolone cheese, pecorino romano, rosemary, white garlic sauce.

    • Roasted Chicken

      20

      Roasted Chicken, Brussel sprouts, garlic white sauce & balsamic glaze

    • Bufalina

      20

      Fresh Buffalo Mozzarella, Prosciutto di Parma, Arugula

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    • Salads

    • GREEN BEAN SALAD V GF

      18

      Spring mix, chickpeas, cherry tomato, red onion, pinto beans with balsamic vinaigrette add chicken $5, shrimp $7.

    • Flight 102 Salad*

      20

      Spinach leaves, dried apricots, grilled chicken breast, applewood smoked bacon crumbles, cherry tomatoes, roasted almonds & Manchego cheese
      Dressing choices for Flight 102 Salad:
      Balsamic / Bleu / Pistachio Basil Pesto / Creamy Garlic

    • BUFFALO CAPRESE V GF

      20

      Fresh mozzarella, spring mix, tomatoes, fresh basil, extra virgin olive oil & balsamic glaze

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    • Entrees

    • Saffron Risotto & Scallops

      24

      Spanish saffron risotto topped with curry marinated Sea Scallops

    • Risotto of the Week

      Ask your server for details!

    • Pappardelle with Short Ribs

      25

      Pappardelle pasta, red wine slow cooked beef short ribs, tomato sauce, parmesan cheese.

    • Penne Alla Sorrentina

      20

      Penne pasta tossed in house made tomato sauce, provolone, mozzarella & Romano
      cheese (prepared mild or spicy) add chicken $5, shrimp $7.

    • Chicken Souvlaki

      24

      Marinated chicken skewer grilled & served over yellow turmeric & vegetable rice

    • New York Prime Rib Steak

      38

      14 oz hand cut Prime Strip Steak served with vanilla red wine reduction & roasted seasonal vegetables

    • Smoked Tofu

      20

      Firm smoked tofu served with honey carrots & crispy polenta (VG upon request)

    • Grilled Branzino with Herbs

      34

      Mediterranean Sea Bass served over tomato bisque & topped with crispy noodles

    • Chef’s Burger

      16

      Certified Angus steak beef, aged cheddar, applewood smoked bacon, sunny side up egg, roasted garlic aioli served with house cut fries

    • CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
      NOT RESPONSIBLE FOR WELL DONE MEAT TEMPS
      PARTIES OF 6 OR MORE WILL BE CHARGED 20%
      GRATUITY

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