Menu

Menu

    • Starters

    • Bacon Wrapped Dates

      12

      Medjool dates stuffed with goat cheese, Marcona almonds wrapped in applewood bacon 

    • Truffle Parmesan Fries (1/2 Order available for $6) V

      6

      House cut, rosemary, parsley, chives, parmesan & truffle oil with roasted garlic aioli. 

    • Fried Calamari

      11

      Wild caught East Coast calamari, oranges & lemon slices, basil leaves served with marinara sauce.

    • Roasted Brussel Sprouts GF

      9

      Prosciutto di Parma, ricotta cheese, pistachios, honey siracha (V upon request)

    • Olive Tapenade V VG

      8

      Roasted olive medley, garlic, extra virgin olive oil served with warm pita bread

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    • Gourmet Boards

    • Cheese Board*

      17

      Three gourmet cheeses served with appropriate garnishments

    • Charcuterie/Cheese Board*

      18

      Two premium cured meats & choice of 2 gourmet cheeses with appropriate garnishments

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    • Gourmet Pizzas

    • Wild Mushroom V

      18

      Sauteed wild mushrooms, fontina & provolone cheese, pecorino romano, rosemary, white garlic sauce.

    • Mediterranea

      18

      Italian sausage, Kalamata olives, fontina & provolone cheese blend, Calabrian hot peppers, crispy onions, marinara sauce (V upon request)

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    • Soups

    • Baked French Onion

      8

      Rich Beef Broth, caramelized onions & red wine finished with toasted manchego cheese & crostini

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    • Salads

    • Flight 102 Salad*

      20

      Spinach leaves, dried apricots, grilled chicken breast, applewood smoked bacon crumbles, cherry tomatoes, roasted almonds & Manchego cheese
      Dressing choices for Flight 102 Salad:
      Balsamic / Bleu / Pistachio Basil Pesto / Creamy Garlic

    • Roasted Beet Salad V GF

      16

      Arugula, goat cheese, honey pickled carrots, sweetie drops served with pistachio basil pesto.

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    • Entrees

    • Shrimp Risotto GF

      24

      White Shrimp, roasted garlic, orange zest, parmesan cheese.

    • Risotto of the Week

      Ask your server for details!

    • Pappardelle with Short Ribs

      23

      Pappardelle pasta, red wine slow cooked beef short ribs, tomato sauce, parmesan cheese.

    • Bucatini Cacio E Pepe V

      20

      Bucatini pasta, pecorino romano, clarified butter, peppercorn mélange
      Add chicken $3 / shrimp $7 / mushroom & spinach $3

    • Prosciutto Wrapped Chicken GF

      24

      8 oz chicken breast, white cheddar, basil leaf, Prosciutto di Parma, served over creamy polenta.

    • Cabernet Filet Mignon

      33

      7 oz filet with cabernet sauvignon wine sauce, roasted garlic mashed potatoes, sauteed spinach &
      roasted cherry tomatoes

    • Artic Char GF

      30

      7 oz wild caught Alaska artic char, cardamom cream sauce, carrots & ginger puree

    • Tikka Marsala Vegetable Stew GF V

      24

      Seasonal root vegetables & tubers grilled & served with Tikka Masala sauce over coconut milk Basmati rice (VG upon request)

    • Chef’s Burger

      16

      Certified Angus steak beef, aged cheddar, applewood smoked bacon, sunny side up egg, roasted garlic aioli served with house cut fries

    • *DISH CONTAINS NUTS
      Parties of 6 or more will be charged an 20% gratuity.
      No separate checks for parties of 6 or more unless arranged 24 hours previous. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      Not responsible for well done meat temperatures

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