Sunday Brunch

    • Sunday Brunch

    • BRUNCH CHARCUTERIE BOARD 

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      start off with a bit of sweet and savory. candied Nueske's applewood smoked bacon, Hook's cheddar, house made waffles, fresh fruit, hazelnut espresso spread with bananas.

    • BOURBON GLAZED BAKED FRENCH TOAST 

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      thick cut bread soaked overnight in a cinnamon and vanilla crème brulee batter, oven baked and finished with pecans, bacon and bourbon glaze.

    • PIADINA ITALIANA 

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      an Italian folded flatbread cooked by the order and filled with Prosciutto di Parma, sliced tomato, arugula and Ricotta. Served with house cut fries.

    • HUEVOS RANCHEROS (vegetarian - gluten free) 

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      eggs over easy, refried beans, sliced avocado and pepper pineapple salsa served atop corn tortillas.

    • MISSISSIPPI COMEBACK 

      14

      a sandwich built with Nueske's applewood smoked bacon and corn confetti, Fontina and Cheddar cheeses, roasted tomatoes, fried okra on English muffins with a side of Comeback Sauce.

    • FILET MIGNON SALAD (gluten free)  

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      cabernet rosemary seared sliced tenderloin on a bed of arugula and spring mix greens with stilton bleu cheese, honey pecans, pears and sundried cherries with French vinaigrette on the side.

    • CHICAGO STYLE LOADED BLOODY MARY $8

      PROSECCO MIMOSA $6

      COFFEE, ORANGE JUICE, SODA and TEA

    • BACON & EGGS (gluten free)

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      two scrambled eggs and four strips of bacon.

    • SIDE HOUSE MADE WAFFLES (vegetarian)

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      served with a side of maple syrup.

    • SIDE NUESKE'S APPLEWOOD SMOKED BACON (gluten free)

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      center cut and thick sliced.

    • SIDE STICKY PECAN CINNAMON ROLL (vegetarian)

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